Ian Knauer

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1) The farm: rustic recipes for a year of incredible food

Author

Publisher

Houghton Mifflin Harcourt

Pub. Date

2012.

Language

English

Description

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Presents one hundred fifty recipes inspired by the author's life on a farm in Pennsylvania, in a collection that features such dishes as spaghetti with arugula carbonara and strawberry sour cream ice cream.

2) The farm cooking school: techniques and recipes that celebrate the seasons

Author

Publisher

Burgess Lea Press, an imprint of the Quarto Group

Pub. Date

[2017]

Language

English

Description

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"When you visit The Farm Cooking School you'll not only leave with a full stomach, but having learned something new. The Farm Cooking School is packed with many of the same lessons you'd learn in person at the school, taught through more than 100 delicious recipes. You'll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what's growing now with scratch-made pizzas and pastas....

3) Field & feast: sublime food from a brave new farm

Author

Publisher

Burgess Lea Press

Pub. Date

[2016].

Language

English

4) State Fair: The New Musical

Author

Rodgers & Hammerstein

Language

English